fast food junkies get rehabilitated at the promenade gourmandes. ex-fashion guru and super-chef paule caillat teaches curious kitchen newcomers the basic arts of french cuisine, quickly. the menu is discussed in advance. early in the morning paule meets her students on the market in the marais area of paris. here they buy the fresh ingredients for the promenade gourmandes cookery class. beginners are as welcome as professionals. in her show-kitchen paule demonstrates to hobby-chefs how to cook a complete french meal. the preparation of starter, main course and desert and their consumption takes place in less than three hours. the half day promenade courses can be booked by up to three people. it is important for paule that  participants learn to cook good food in an easy way.